J. D. Tatum

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1) Meat preservation and storage

Author

Greathouse, Joseph Ralph

Series

Service in action volume no. 1.812

Pub. Date

1984.

2) Pork carcass evaluation guidelines

Author

Series

Service in action volume no. 1.806

Pub. Date

1982.

3) Lamb carcass evaluation guidelines

Author

Series

Service in action volume no. 1.808

Pub. Date

1982.

4) Tips for bulk meat buying

Author

Belk, Keith Evan

Series

Service in action volume no. 8.701

Pub. Date

1984.

5) USDA grades for feeder cattle

Author

Series

Service in action volume no. 1.804

Pub. Date

1981.

6) Effects of pre-slaughter stress on beef and pork carcass characteristics

Author

Miller, Rhonda Kay

Series

Service in action volume no. 1.803

Pub. Date

1980.